Golden Copal and Nag Champa Incense is a captivating aromatic pair, perfect for retailers seeking to offer customers high-quality incense deeply rooted in traditional spiritual practices. Supplied in boxes containing 12 packs of 15g each, this incense blends two highly respected natural ingredients, each known for its distinct aromatic and energetic properties.
Copal, a revered tree resin used in ancient Mesoamerican rituals, is renowned for its sweet, resinous fragrance and powerful purifying qualities. Often burned to elevate the spirit, clear stagnant energy, and promote deep meditation, its warm, golden scent creates an atmosphere of peace and clarity.
Nag Champa, a beloved blend of fragrant herbs, flowers, and resins, is known for its deeply calming and soothing qualities. Often associated with spiritual cleansing and positive energy, burning Nag Champa helps to promote focus, relax the mind, and create a serene, harmonious environment.
Together, these two fragrances provide a balanced, grounding sensory experience that’s perfect for rituals, meditation, energy work, or simply creating a tranquil atmosphere in any space.
Each 15g pack is beautifully packaged, making it an attractive, shelf-ready product with strong visual appeal. Ideal for metaphysical shops, wellness boutiques, or gift stores, this combination is a customer favourite and a dependable addition to any incense collection.
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Shipping weight | 0Kg |
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Materials / Ingredients | incense |
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Barcode | 8906022935578 |
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Responsible Person in the EU
AW Artisan S.L, Calle Castelao 40-42 P.I. Guadalhorce, 29004 Málaga - España +34 952 254 337 - hola@awartisan.es
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Warnings
Keep out of reach of children. Burning incense can pose a fire hazard if left unattended. Do not inhale smoke directly. Prolonged exposure to incense smoke may cause respiratory discomfort. Use in well-ventilated areas. Always burn incense in a safe, open space to avoid the buildup of smoke and ensure air quality.
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How to use
To use Golden Copal Incense, place the incense stick in a holder designed for incense. Light the tip with a match or lighter and allow it to burn for a few seconds before gently blowing out the flame. Let the incense smolder, releasing its fragrant smoke. Keep the incense in a well-ventilated area, away from flammable objects. Extinguish the incense when done using it by placing it in sand or water.
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