Yunnan Province in South West China is home to the Pu'erh style of aged tea. This moist, mild and mountainous region, where conditions are ideal for growing tea. Full-bodied and dark, its earthy flavour gets stronger, thicker and more sweet the longer you brew it.
The Pu Erh Tea cleanses Toxins and Free Radicals.
USE: 2-3 grams per 200 ml at 90ºC-95ºC and let stand for 4-5 minutes.
Origin | China |
Net weight | 1Kg /Bag |
Shipping weight | 1Kg |
Dimensions | |
Materials / Ingredients
Pu erh red tea, mate, nettle, carrot, freeze-dried blueberry, calendula, mallow, freeze-dried strawberry, freeze-dried raspberry, aroma
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CPNP | |
UFI | |
Barcode | 5056422950275 |
Materials / Ingredients |
Barcode |
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